Kuarbaa Ultra-low Temperature -80℃/750-liter Commercial Quick-freezing Cabinet for Tuna and Seafood,

KB-SWB Series Commercial Ultra-low Temperature Refrigerators can cool from +25℃ to -80℃ in no more than 80 minutes, reducing energy consumption by 15%, heat output by 15%, and enhancing heat transfer capacity by 20%. They are also known as small cold storages. Their main uses are for low-temperature freezing of food/dairy products/meat/aquatic products/precious seafood/industrial bearings/electrical components, etc. They are widely used in industries such as food freezing/scientific research institutes/mining and industrial enterprises/bioengineering research/electronics and chemicals/ocean fishing, etc.