Kuarbaa Ultra-low Temperature Preservation Workbench, a quick-freezing cabinet with a temperature of

The KB - SG Instant Freezing Refrigerator can keep the water in food from freezing at -5℃, which can inhibit the freezing, discoloration and flavor change of food, and prevent frost damage. It uses the microparticle freezing technology to effectively preserve the nutrients in food without being damaged, so that food can retain nutrients for a longer storage time. It makes the science fiction of “water turning into ice instantly, and fish surviving in the refrigerator” a reality. It is widely used in places such as hotels, supermarkets, food processing plants, clubs, restaurants, and seafood markets.