Kuarbaa Ultra-low Temperature Preservation Workbench, -30℃ Freezing Cabinet, 365-liter Quick Freezer

The KB - SG Instant Freezing Refrigerator enables the water in food not to freeze at -5℃, which can inhibit the freezing, discoloration and flavor - change phenomena of food and prevent frostbite. It uses micro - particle freezing technology to effectively preserve the nutrients in food without damage, allowing food to retain nutrients and be stored for a longer time. It makes the science - fiction scenario of “turning water into ice and keeping fish alive in the refrigerator” a reality. It is widely used in hotels, supermarkets, food processing plants, clubs, restaurants, seafood markets and other places.