Kuarbaa Ultra-low Temperature Preservation Workbench, -45℃/365L Low-temperature Cabinet, Commercial

The KB - SG Instant Freezing Refrigerator can prevent the water in food from freezing at -5℃, suppress the freezing, discoloration and flavor change of food, and prevent food from being frost - damaged. It uses the microparticle freezing technology to effectively preserve the nutrients in food without damage, lock in the nutrients of food and extend the storage time. It makes the science - fiction scenario of “turning water into ice and keeping fish alive in the refrigerator” a reality. It is widely used in hotels, supermarkets, food processing plants, clubs, restaurants, seafood markets and other places.