Kuarbaa Ultra-low Temperature Preservation Workbench, -30℃ Freezing Cabinet with 493-liter Capacity,

The KB-SG Instant Freezing Refrigerator can prevent the water in food from freezing at -5℃, which can inhibit the freezing, discoloration and flavor change of food, and prevent food from being frostbitten. It uses the microparticle freezing technology to effectively preserve the nutrients of food without being damaged, so that food can lock in nutrients and be stored for a longer time. It makes the science fiction "turning water into ice and keeping fish alive in the refrigerator" a reality. It is widely used in hotels, supermarkets, food processing plants, clubs, restaurants, seafood markets and other places.