Kuarbaa Ultra-low Temperature Preservation Workbench, -45℃, 493-liter Low-temperature Cabinet, Comme

The KB - SG Instant Freezing Refrigerator can prevent the water in food from freezing at -5℃, inhibit the freezing, discoloration and flavor change of food, and prevent frost damage. It uses the microparticle freezing technology to effectively preserve the nutrients in food without damage, allowing food to retain nutrients and be stored for a longer time. It makes the science - fiction scenario of “turning water into ice and keeping fish alive in the refrigerator” a reality. It is widely used in hotels, supermarkets, food processing plants, clubs, restaurants, seafood markets and other places.