Kuarbaa Instant Freezing and Fresh - Keeping Workbench, Commercial Freezer and Refrigerator at -5℃/2

The KB - SG Instant Freezing Refrigerator can keep the water in food from freezing at -5℃, suppress the freezing, discoloration and flavor change of food, and prevent frostbite. It uses the microparticle freezing technology to effectively preserve the nutrients of food without damage, lock in the nutrients of food and store it for a longer time. It makes the science - fiction scenario of “turning water into ice and keeping fish alive in the refrigerator” a reality. It is widely used in hotels, supermarkets, food processing plants, clubs, restaurants, seafood markets and other places.