Kuarbaa Instant Freezing and Fresh - Keeping Workbench, Commercial Freezer and Refrigerator at -5℃/4

The KB - SG Instant Freezing Refrigerator can prevent the water in food from freezing at -5℃, inhibit the freezing, discoloration and flavor - change of food, and prevent food from being frost - damaged. It uses the microparticle freezing technology to effectively preserve the nutrients in food without damage, locking in the nutrients and enabling longer storage. It makes the science - fiction scenario of “turning water into ice and keeping fish alive in the refrigerator” a reality. It is widely used in hotels, supermarkets, food processing plants, clubs, restaurants, seafood markets and other places.