Kuarbaa Instant Freezing Refrigerator with -5℃ Instant Freezing and -45℃ Ultra-low Temperature, Four

The KB - SG instant freezing refrigerator can keep the water in food from freezing at -5℃, which can inhibit the freezing, discoloration, and flavor - change of food, as well as frostbite. It adopts the microparticle freezing technology, effectively preserving the nutrients in food without damage, locking in the nutrients and enabling longer storage for food. It makes the science - fiction idea of “turning water into ice and keeping fish alive in the refrigerator” a reality. It is widely used in places such as hotels, supermarkets, food processing plants, clubs, restaurants, and seafood markets.