Kuarbaa Restaurant Kitchen Slag Removal and Oil Separation Integrated Machine KB-OW-X5, Commercial K

Hot pot base, leftover food, fried residues, etc. are characterized by high animal fat content, a large amount of residue, and high bone glue content. If not cleaned in time, it will lead to serious problems such as excessive sewage discharge and clogged sewer pipes. The cleaning work is costly and laborious. The environmental protection department may require rectification for non-compliant discharges and impose fines in severe cases. Therefore, Kuarbaa Group spent 10 years researching and developing an integrated oil separation and slag removal equipment, which integrates residue filtration, collection, oil-water separation, and intelligent control. It features high intelligence, significant oil-water separation effect, and small floor area. It is suitable for environments such as hot pot restaurants, Haidilao, fast food restaurants, restaurants, school canteens, factory dining rooms, hotels, and shopping malls.