Kuarbaa Restaurant Kitchen Slag Removal and Oil Separation Integrated Machine KB-OW-X6, a Commercial

Hot pot bases, leftover food, and fried residues have characteristics such as high animal fat content, a large amount of residues, and high bone glue content. If not cleaned in time, it will lead to serious problems such as excessive sewage discharge and clogged sewer pipes. Cleaning work is costly and laborious. The environmental protection department may require rectification for non-compliant discharge or even impose fines. For this reason, Kuarbaa Group spent 10 years researching and developing an integrated oil and slag separation equipment that integrates residue filtration, collection, oil-water separation, and intelligent control. It has features such as a high degree of intelligence, significant oil-water separation effect, and small floor area. It is applicable to environments such as hot pot restaurants, Haidilao, fast food joints, restaurants, school canteens, factory dining halls, hotels, and shopping malls.