Kuarbaa Restaurant Kitchen Slag Removal and Oil Separation Integrated Machine KB - OW - X8, Commerci

Hot pot bases, leftover food, and fried residues have characteristics such as high animal fat content, a large amount of residues, and high bone glue content. If not cleaned in time, it will lead to serious problems such as excessive sewage discharge and clogged sewer pipes. The cleaning work is costly and labor - intensive. The environmental protection department may require rectification for non - compliant discharges and impose fines in severe cases. Therefore, Kuarbaa Group spent 10 years researching and developing an integrated oil separation and slag removal equipment that integrates residue filtration, collection, oil - water separation, and intelligent control. It features high intelligence, significant oil - water separation effects, and a small footprint. It is applicable to environments such as hot pot restaurants, Haidilao, fast food restaurants, restaurants, school canteens, factory dining rooms, hotels, and shopping malls.